The old saying that a dog is man’s best friend holds true at many businesses that permit poodles, pugs, Pekinese, and dog breeds of all sortsas long as they are leashed and well behaved.
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Founded in 2005, Island Sport will surpass $10 million in revenue in 2017, and employs over 100 people in these two states. SixtyFour Wine Bar & Kitchen in Naperville By Annemarie Mannion.
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The entrepreneurs also own Island Sport LLC which operates eight retail and restaurant concepts in South Carolina and Illinois, including the Southern Tide retail store on Water Street in downtown Naperville. These include exclusive wine dinners, hosted by winemakers from all over the world weekly wine tastings, where guests can taste fabulous wines with winemakers and their representatives and wine classes, hosted by Wine Sommelier James Crooker. Each event will feature a custom menu, as well as a personally selected craft cocktail, wine, and beer list.įinally, SixtyFour - Reserve Room will also host a variety of wine events. Seating 32 to 48 guests, it will be the perfect spot in downtown Naperville for dinners, birthday or anniversary parties, luncheons, brunches and business meetings. SixtyFour - Reserve Room will also be available for all types of private events. It will feature a classic cocktail menu, as well as a concise list of upscale spirits. We also sell retail wines to go, from every major varietal and every major wine region of the world. Formerly the Executive Chef at Parkers Restaurant and Bar in Downers Grove, Chef Patrick. 630.780.6464 or 331.472.4767 Our Wine Bar Our Wine Our Cocktails & Beer Our Cuisine Enjoy 64 wines by the glass every day Served using their own SmartCard, guests are able to select from three tasting sizes - 1 oz, 3 oz, or 6 oz. SixtyFour - Wine Bar & Kitchen at 123 Water St 105a, Naperville IL 60540 - hours, address, map, directions, phone number, customer ratings and. SixtyFour - Reserve Room will also feature a reserve wine list, and 16 reserve wines by the glass every day, both carefully curated by experienced SixtyFour Wine Sommelier James Crooker. SixtyFour - A Wine Bar features cuisine from Chef Patrick McLaughlin. On any given evening, it will feature several appetizers, two or three salads, five or six handcrafted entrees, and two or three desserts. SixtyFour - Reserve Room will offer exclusive dining on Tuesday through Saturday evenings in a less "lively" ambience than the one currently available at SixtyFour - A Wine Bar, the owners said.įeaturing a sophisticated but compact menu that changes weekly, the offerings will be created by acclaimed Executive Chef Patrick McLaughlin.